After I finished my final this morning I drove about 300 miles picking up and distributing 640 lbs. of frozen beef.
I think I pulled a muscle.
The good news is I have 80 lbs. of assorted beef products in my freezer. However, I have a problem with meat products that are in their original form (you know how sometimes if you order fried catfish they just dip the whole thing in the fryer--head and all? That sort of thing).
I just realized how often this happens to me: Shrimp, or nearly any seafood. Even when fish skins are left on it bothers me. Chicken can sometimes do it--the wings and drumsticks. And TURKEY!!
I prefer eating turkey sandwiches the day after Thanksgiving.
I could do without the whole bird in the oven thing.
Not that any of those has actually stopped me from eating a meal. Except the catfish thing, I really couldn't eat the catfish.
My 300 mile trip today was mostly on an empty highway through farm ground and everywhere I looked the farmers were harvesting corn. It was 70 degrees and sunny. I love fall.
1 comment:
I fully appreciate this blog. While I for sure don't like meat, I really don't like meat that is named after the part that you're eating....ribs....rump roast....sick....
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